SUGAR 2.0 started with one father’s desire to lower his kids’ sugar intake — with a solution they’d actually love. Fortunately, this dad was also a food product developer. After months of trials (with his kids as official taste testers) and nearly two years to perfect, he found the ideal combination: a non-gmo REAL cane sugar product with half the sugar, a third less calories and the same great taste and texture as regular sugar.

His breakthrough, SUGAR 2.0, is a blend of real cane sugar and naturally sweet, non-gmo prebiotic soluble fiber that blends perfectly with sugar for a synergistic taste and mouth feel. SUGAR 2.0 not only cuts sugar content in half, it replaces the other 50% with fiber. Reducing sugar is important but eating it with fiber is essential! Fiber is a carb blocker that helps slow the absorption of sugar in the body. His inspiration in choosing fiber once again came from his kids — while cutting apples for them. Yes an apple, in all its delicious, naturally sweet, high soluble fiber self!

Finally, something got his kids’ seal of approval!

SUGAR 2.0 contains no artificial ingredients or high-intensity sweeteners, so it doesn’t have the bitterness and chemical aftertaste of synthetic sweeteners. It can be used for cooking, baking and all your sweetening needs... like regular sugar!

Dad had just one word for it...



At FOODS 2.0, we focus on functional food products you use every day. We strive to create “clean label” foods using just a few main natural, non-gmo ingredients — no byproducts, or fillers — and a mission to reduce or eliminate added sugar.

The result are products that are straightforward yet innovative, healthy and delicious! Every member of the FOODS 2.0 team is committed to developing healthy and sustainable food products with an emphasis on affordability and availability for everyone.

We hope you enjoy our products!

Please join the conversation and be a part of our movement.


At FOODS 2.0, we take sincere pride in providing safe, quality foods consumers can trust. We partner with the country's trusted leading manufacturer and distributor of foodservice solutions to ensure state-of-the-art quality control, sanitation and safety.

In addition to third party audits, FOODS 2.0 regularly inspect and audit our partners to guarantee the safety of our products and our ability to trace each ingredient and packaging material, and their transportation to and from our manufacturing facilities. We carefully audit our suppliers to ensure proper handling and compliance with our product requirements. Our team members undergo regular training to guarantee excellence.


Safe Quality Foods (SQF LEVEL 3) 2000 Certified
(Comprehensive Food Safety and Quality Management System)
Good Manufacturing Practices (GMP) Program
Hazard Analysis Critical Control Point (HACCP) Program
Orthodox Union Kosher Program
Non-Genetically Modified Program
Food Safety Crisis Management Program
Food Defense Program
Recall Program
Food Allergen Program
Environmental Sampling Program
Pest Control Program
Employee Training Program