At FOODS 2.0, we focus on functional food products you use every day. We strive to create “clean label” foods using just a few main natural, non-gmo ingredients — no byproducts, or fillers — and a mission to reduce or eliminate added sugar.
The result? Products that are straightforward yet innovative, healthy and delicious! Every member of the FOODS 2.0 team is committed to developing healthy and sustainable food products with an emphasis on affordability and availability for everyone. We hope you enjoy our products!
OUR COMMITMENT TO QUALITY & FOOD SAFETY
At FOODS 2.0, we take sincere pride in providing safe, quality foods consumers can trust. We partner with the country’s trusted leading manufacturer and distributor of foodservice solutions to ensure state-of-the-art quality control, sanitation and safety. In addition to third-party audits, FOODS 2.0 regularly inspects and audits our partners to guarantee the safety of our products and our ability to trace each ingredient and packaging material, and their transportation to and from our manufacturing facilities.
PROGRAMS & CERTIFICATION
Safe Quality Foods (SQF LEVEL 3) 2000 Certified (Comprehensive Food Safety and Quality Management System)
- Good Manufacturing Practices (GMP) Program
- Hazard Analysis Critical Control Point (HACCP) Program
- Orthodox Union Kosher Program
- Non-Genetically Modified Program
- Food Safety Crisis Management Program
- Food Defense Program
- Recall Program
- Food Allergen Program
- Environmental Sampling Program
- Pest Control Program
- Employee Training Program
- Made in the USA